Kachnar

  • Botanical Name: Bauhinia variegata
  • Family: Fabaceae (Leguminosae)
  • Synonyms: Kovidara, Yugmapatraka, Karbudara, Svalpakesari
  • Vernacular Name: Commonly known as “Kachnar” in Hindi, “Mountain Ebony” in
    English, and “Mandarai” in Tamil.
  • Classification: A deciduous tree belonging to the Fabaceae family.
  • Habitat: Native to India and Southeast Asia. It is found in tropical and subtropical regions,
    thriving in well-drained soils and hilly terrains.
  • Morphology: A medium-sized tree, growing up to 10–12 meters tall. It has bi-lobed
    leaves resembling a camel’s hoof, fragrant pink or white flowers with five petals, and long,
    flat seed pods. The bark is smooth and greyish-brown.
  • Useful Parts: Bark, flowers, buds, and leaves.
  • Chemical Composition: Contains flavonoids, tannins, saponins, and phenolic compounds.
    The bark is rich in beta-sitosterol and stigmasterol.
  • Pharmacological Action: Known for its anti-inflammatory, antimicrobial, astringent, and
    thyroid-regulating properties. It is used in treating lymphadenitis, skin diseases, and bleeding
    disorders.
  • Formulation: Used in Ayurvedic preparations like Kanchnar Guggulu, Kachnar Kwath,
    and herbal decoctions for thyroid and lymphatic health.
    Rasa: Kasaya
    Guna: Laghu, Ruksha
    Virya: Sheeta
    Vipaka: Katu