राम तुलसी

• Botanical Name: Ocimum gratissimum
• Family: Lamiaceae
• Synonyms: Wild Basil, Clove Basil, African Basil
• Vernacular Name: Commonly known as “Vana Tulsi” in Hindi, “Wild Basil” in English, and “Kattu Tulasi” in Tamil.
• Classification: A perennial aromatic herb belonging to the Lamiaceae family.
• Habitat: Native to India and tropical Asia, it thrives in wild forests and is also cultivated in gardens. It prefers warm, humid climates and well-drained soils.
• Morphology: A bushy plant that grows up to 1–2 meters in height. It has hairy stems, ovate leaves with serrated edges, and small, white or pale purple flowers arranged in spikes. The plant emits a strong, clove-like aroma.
• Useful Parts: Leaves, flowers, and seeds.
• Chemical Composition: Contains essential oils like eugenol, thymol, and camphor, along with flavonoids, tannins, and phenolic compounds.
• Pharmacological Action: Known for its antimicrobial, anti-inflammatory, antioxidant, and adaptogenic properties. It is used in treating respiratory disorders, digestive issues, and stress-related conditions. It also supports immunity and overall well-being.
• Formulation: Used in Ayurvedic preparations like herbal teas, oils, and decoctions for respiratory and digestive health. It is also incorporated into natural remedies for stress relief and immunity enhancement.

Rasa: Katu , Tikta

Guna: Laghu , Ruksha

Virya: Ushna

Vipaka: Katu