Chikoo

  • Botanical Name: Manilkara zapota
  • Family: Sapotaceae
  • Synonyms: Sapota, Sapodilla, Naseberry, Chiku
  • Vernacular Name: Commonly known as “Chikoo” in Hindi, “Sapota” in English, and
    “Sapodilla” in other regions.
  • Classification: A slow-growing, evergreen fruit tree belonging to the Sapotaceae family.
  • Habitat: Native to Central America, particularly Mexico and the Caribbean. It is widely
    cultivated in tropical and subtropical regions, including India, especially in Maharashtra,
    Gujarat, Tamil Nadu, and Karnataka.
  • Morphology: A medium-sized tree, growing up to 30–40 feet in height. It has glossy, dark
    green, ovate leaves and small, inconspicuous flowers. The fruits are round to oval, with
    rough, brownish skin and sweet, grainy-textured pulp. Each fruit contains 3–5 dark, shiny
    seeds.
  • Useful Parts: Fruits, seeds, and bark.
  • Chemical Composition: Rich in vitamins A and C, dietary fiber, tannins, and
    antioxidants. The fruit also contains natural sugars like fructose and sucrose.
  • Pharmacological Action: Known for its antioxidant, anti-inflammatory, and digestive
    properties. It is used to boost immunity, improve digestion, and promote skin health. The
    seeds have diuretic properties, and the bark is used in traditional medicine for its astringent
    effects.
  • Formulation: Consumed fresh as fruit or juice. It is also used in desserts, jams, and
    traditional remedies for digestive health and skin care.
    Rasa: Madhura
    Guna: Snigdh , Guru
    Virya: Sheeta
    Vipaka: Madhura