Kapur

  • Botanical Name: Cinnamomum camphora
  • Family: Lauraceae
  • Synonyms: Camphor Laurel, Karpura, Camphorwood
  • Vernacular Name: Commonly known as “Kapur” or “Karpura” in Hindi, “Camphor Tree”
    in English, and “Karpooram” in Tamil.
  • Classification: A large evergreen tree belonging to the Lauraceae family.
  • Habitat: Native to East Asia, including China, Japan, and Taiwan. It is now cultivated in
    tropical and subtropical regions, including India, Sri Lanka, and Southeast Asia. It thrives in
    well-drained soils and warm climates.
  • Morphology: A tall tree, growing up to 20–30 meters in height, with a broad, spreading
    crown. The leaves are glossy, green, and aromatic when crushed. The flowers are small,
    yellowish-white, and bloom in clusters. The fruits are small, round, and turn black when ripe.
  • Useful Parts: Bark, leaves, and wood.
  • Chemical Composition: Contains camphor, cineole, safrole, and other essential oils. The
    wood and leaves are rich in volatile compounds with medicinal properties.
  • Pharmacological Action: Known for its antimicrobial, anti-inflammatory, decongestant,
    and analgesic properties. It is used in treating respiratory disorders, skin ailments, and pain
    relief. Camphor is also used in aromatherapy and as a natural insect repellent.
  • Formulation: Used in Ayurvedic preparations like Karpuradi Taila and herbal balms for
    respiratory and skin health. Camphor oil is widely used in traditional remedies and spiritual
    practices.
    Rasa: Katu , Tikta, Madhura
    Guna: Laghu , Tikshan
    Virya: Sheeta
    Vipaka: Katu